Everyone in Bon Temps knew that Kennedy could handle herself, and that was the problem. Her reputation might constitute a challenge to certain men (certain men who were assholes). “I know you can,” I said mildly. Danny Prideaux was insurance.

And there he came through the door. He was taller than Kennedy by a couple of inches, and he was of some racial mixture that I hadn’t figured out. Danny had deep olive skin, short brown hair, and a broad face. He’d been out of the army for a month, and he hadn’t yet settled into a career of any sort. He worked part-time at the home builders’ supply store. He was willing enough to be a bouncer for a few nights a week, especially since he got to look at Kennedy the whole time.

Sam drifted out of his office to say good night and brief Kennedy on a customer whose check had bounced, and then he and I went out the back door together. “Let’s go to Crawdad Diner,” he suggested. That sounded good to me. It was an old restaurant just off the square around the courthouse. Like all the businesses in the area around the square, the oldest part of Bon Temps, the diner had a history. The original owners had been Perdita and Crawdad Jones, who’d opened the restaurant in the forties. When Perdita had retired, she’d sold the business to Charlsie Tooten’s husband, Ralph, who’d quit his job at the chicken processing plant to take over. Their deal was that Perdita would give Ralph all her recipes if he’d agree to keep the name Crawdad Diner. When Ralph’s arthritis had forced him to retire, he’d sold Crawdad Diner to Pinkie Arnett with the same condition. So generations of Bon Temps diners were ensured of getting the best bread pudding in the state, and the heirs of Perdita and Crawdad Jones were able to point with pride.

I told Sam this bit of local history after we’d ordered country-fried steak with green beans and rice.

“Thank God Pinkie got the bread pudding recipe, and when the green tomatoes are in season, I want to come in every other night to have ’em fried,” Sam said. “How’s living with your cousin?” He squeezed his lemon slice into his tea.

“I hardly know yet. He just moved in some stuff, and we haven’t had a lot of overlap.”

“Have you seen him strip?” Sam laughed. “I mean, professionally? I sure couldn’t do that on a stage with people watching.”