Chapters (37)
- Dead Beat
- Dedication:
- Acknowledgments
- 1992–Part One
- Chapter 1
- Chapter 2
- Chapter 3
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Part Two
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- Chapter 28
- Chapter 29
- Chapter 30
- Chapter 31
- About the Author
I stopped at a garage to buy a street directory. There were three Asian men standing around inside the shop, and another behind the counter. I felt like a piece of meat as they eyed me up and down and made comments to each other. I didn’t need to speak the language to catch their drift.
Back in the car, I looked up my destination in the map’s index and worked out the best way to get there. George’s information represented the worst value for money I’d had in a long time, but I wasn’t in any position to stick around and argue the toss. All he’d been able to tell me was that Moira had moved to Bradford and was working the streets of the red light district round Manningham Lane. He either didn’t know or wouldn’t tell the name of her pimp,
It was just after one when I parked in a quiet side street off Manningham Lane. As I got out of the car, the smell of curry spices hit me and I realized I was ravenous. It had been a long time since last night’s Chinese, and I had to start my inquiries somewhere. I went into the first eating place I came to, a small café on the corner. Three of the half dozen Formica-topped tables were occupied. The clientele was a mixture of Asian men, working girls and a couple of lads who looked like building laborers. I went up to the counter, where a teenager in a grubby chef’s jacket was standing behind a cluster of pans on a hotplate. On the wall was a whiteboard, which offered Lamb Rogan Josh, Chicken Madras, Mattar Panir and Chicken Jalfrezi. I ordered the lamb, and the youth ladled a generous helping into a bowl, opened a hot cupboard and handed me three chapatis. A couple of weeks before, their hygiene standards would have driven me out the door a lot faster than I’d come in. However, on the Smart surveillance, I’d learned that hunger has an interesting effect on the eyesight. After the greasy spoons I’d been forced to feed in up and down the country, I couldn’t claim the cleanliness standards of an Egon Ronay any longer. And this café was a long way from the bottom of my current list.