I got home just after nine with a carrier bag bursting with goodies from the Leen Hong in Chinatown. I let myself into Richard’s house via the conservatory and found him sprawled on the sofa watching A Fish Called Wanda for what must have been the sixth time, a tall glass of Southern Comfort and soda beside him on the floor. Judging by the ashtray, he’d smoked a joint in tribute to each time he’d seen the movie. On the other hand, maybe he just hadn’t emptied it for a week.

“Hi, Brannigan,” he greeted me without moving. “Is the world still out there?”

“The important bits of it are in here,” I reported, waving the bag in the air. “Fancy some salt and pepper ribs?”

That got a reaction. It’s depressing to think that a Chinese takeaway provokes more excitement in my lover than my arrival. Richard jumped off the sofa and hugged me. “What a woman,” he exclaimed. “You really know what to give a man when he’s down.”

He let me go and seized the bag from my hand. I went to his kitchen for some plates, but as soon as I looked in and saw the mound of dirty dishes in the sink, I gave up the idea. How Richard can live like this is beyond me, but I’ve learned the hard way that his priorities are different from mine. A dishwasher is never going to win a contest with an Armani suit. And I refuse to fall into the trap of washing his dishes for him. So I simply took a couple of pairs of chopsticks from a drawer, picked up the kitchen roll and headed back for the living room before Richard polished off all the food. I know from bitter experience just how fast he can go through Chinese food when the dope-induced raging munchies get him in their grip.

I was pissed off that I couldn’t tell him about my assignment from Jett, because I really needed to pick his brains. However, Richard was still smarting from his humiliation the previous evening, and it didn’t take much prompting from me to put some more flesh on the bare bones of my information. The only hard part was getting him off the subject of Neil Webster.

“I just don’t understand it,” he kept saying. “Neil Webster, for God’s sake. Nobody, I mean nobody, in the business has got a good word for the guy. He’s ripped off more people than I’ve had hot spring rolls. He got fired from the Daily Clarion for fiddling expenses, you know. And when you think that every journalist in the history of newspapers has fiddled their expenses, you begin to realize just what a dickhead the guy must be.