The innkeeper brought wine, in pewter cups that had last seen a polishing cloth weeks ago if not months, but Perrin only peered into his and swirled it in the cup. Mistress Vadere, the innkeeper, had dirt under her fingernails and embedded in her knuckles like part of her skin. He noticed that Gallenne, standing with his back to the opposite wall and one hand on his sword hilt, only held his cup, too, and Berelain never touched hers. Kireyin sniffed at his, then drank deeply and called for Mistress Vadere to bring him a pitcher.

“Thin stuff, to be called your best,” he told the woman through his nose, and looking down it, “but it might wash away the stink.” She stared at him blankly, then fetched a tall pewter pitcher to his table without saying a word. Kireyin apparently took her silence for respect.

Master Crossin, the fellow in the food-stained coat, unscrewed the tops of the wooden containers and spilled out hulled samples of the grain they had to offer in piles on the table, yellow millet and brown oats, the barley only a little darker brown. There would have been no rain before the harvest. “The finest quality, as you can see,” he said.

“Yes, the finest.” The smile slid off Mistress Arnon’s face, and she jerked it back. “We sell only the finest.”

For people touting their wares as the finest, they did not seem to bargain very hard. Perrin had watched men and women back home selling the wool clip and the tabac to merchants down from Baerlon, and they always disparaged the buyers’ offers, sometimes complaining the merchants were trying to beggar them when the price was twice what it had been the year before or even suggesting they might wait till next year to sell at all. It was a dance as intricate as any at a feastday.

“I suppose we might lower the price further for such a large quantity,” a balding man told Berelain, scratching at his gray-streaked beard. It was cut short, and greasy enough to cling close to his chin. Perrin wanted to scratch his own beard just watching the fellow.

“It’s been a hard winter,” a round-faced woman muttered. Only two of the other merchants bothered to frown at her.

Perrin set his winecup down on a nearby table and walked over to the gathering in the middle of the room. Annoura gave him one sharp, warning glance, but several of the merchants looked at him curiously. And cautiously. Gallenne had made his introductions all over again, but these folk were not entirely clear where Mayene was, exactly, or how powerful, and the Two Rivers only meant good tabac, to them. Two Rivers tabac was known everywhere. If not for the presence of an Aes Sedai, his eyes might have set them running. Everyone fell silent as Perrin scooped up a handful of millet, the tiny spheres smooth and vivid yellow on his palm. This grain was the first clean thing he had seen in the town. Letting the grain spill back onto the table, he picked up the lid of one of the containers. The threads cut into the wood were sharp and unworn. The lid would fit tightly. Mistress Arnon’s eyes slid away from his, and she licked her lips.