Chapters (1)
Dear Rebecca, it says, It was good to bump into you the other night, and I do hope you had an enjoyable evening. I now realize that I never thanked you for the prompt repayment of my loan. Much appreciated.
With all best wishes—and, of course, deepest sympathy on the loss of your Aunt Ermintrude. (If it’s any consolation, I can’t imagine that scarf could suit anyone better than you.)
Luke.
For a while I stare at it silently. I’m quite taken aback. Gosh, I think cautiously. It’s nice of him to write, isn’t it? A nice handwritten card like this, just to thank me for my card. I mean, he’s not just being polite, is he? You don’t have to send a thank-you card to someone just because they repaid your twenty quid.
Or do you? Maybe, these days, you do. Everyone seems to send cards for everything. I haven’t got a clue what’s done and what’s not anymore. (I knew I should have read that etiquette book I got in my stocking.) Is this card just a polite thank-you? Or is it something else? And if so . . . what?
Is he taking the piss?
Oh God, that’s it. He knows Aunt Ermintrude doesn’t exist. He’s just pulling my leg to embarrass me.
But then . . . would he go to all the trouble of buying a card, writing in it, and sending it, just to pull my leg?
Oh, I don’t know. Who cares? I don’t even like him, anyway.
Having been so cultured all morning, I deserve a bit of a treat in the afternoon, so I buy myself Vogue and a bag of Minstrels, and lie on the sofa for a bit. God, I’ve missed little treats like this. I haven’t read a magazine for . . . well, it must be a week, except Suze’s copy of Cosmo yesterday. And I can’t remember the last time I tasted chocolate.
I can’t spend too long enjoying myself, though, because I’ve got to go out and buy the stuff for our homemade curry. So after I’ve read my horoscope, I close Vogue and get out my new Indian recipe book. I’m quite excited, actually. I’ve never made curry before.
I’ve gone off the tiger prawn recipe because it turns out tiger prawns are very expensive. So what I’m going to make instead is chicken and mushroom Balti. It all looks very cheap and easy, and I just need to write out my shopping list.