You know the land of kitchen people had in those days. A huge place, rather dark and low, with a great beam across the ceiling and a stone floor and cellars underneath. Everything enormous, or so it seemed to me when I was a kid. A vast stone sink which didn’t have a tap but an iron pump, a dresser covering one wall and going right up to the ceiling, a gigantic range which burned half a ton a month and took God knows how long to blacklead. Mother at the table, rolling out a huge flap of dough. And myself crawling round, messing about with bundles of firewood and lumps of coal and tin beetle-traps (we had them in all the dark corners and they used to be baited with beer) and now and again coming up to the table to try and cadge a bit of food. Mother “didn’t hold with” eating between meals. You generally got the same answer: “Get along with you, now! I’m not going to have you spoiling your dinner. Your eye’s bigger than your belly.” Very occasionally, however, she’d cut you off a thin strip of candied peel.

I used to like to watch Mother rolling pastry. There’s always a fascination in watching anybody do a job which he really understands. Watch a woman—a woman who really knows how to cook, I mean—rolling dough. She’s got a peculiar, solemn, indrawn air, a satisfied kind of air, like a priestess celebrating a sacred rite. And in her own mind, of course, that’s exactly what she is. Mother had thick, pink, strong forearms which were generally mottled with flour. When she was cooking, all her movements were wonderfully precise and firm. In her hands egg-whisks and mincers and rolling-pins did exactly what they were meant to do. When you saw her cooking you knew that she was in a world where she belonged, among things she really understood. Except through the Sunday papers and an occasional bit of gossip the outside world didn’t really exist for her. Although she read more easily than Father, and unlike him used to read novelettes as well as newspapers, she was unbelievably ignorant. I realised this even by the time I was ten years old. She certainly couldn’t have told you whether Ireland was east or west of England, and I doubt whether any time up to the outbreak of the Great War she could have told you who was Prime Minister. Moreover she hadn’t the smallest wish to know such things. Later on when I read books about Eastern countries where they practise polygamy, and the secret harems where the women are locked up with black eunuchs mounting guard over them, I used to think how shocked Mother would have been if she’d heard of it. I can almost hear her voice—“Well, now! Shutting their wives up like that! The idea!” Not that she’d have known what a eunuch was. But in reality she lived her life in a space that must have been as small and almost as private as the average zenana. Even in our own house there were parts where she never set foot. She never went into the loft behind the yard and very seldom into the shop. I don’t think I ever remember her serving a customer. She wouldn’t have known where any of the things were kept, and until they were milled into flour she probably didn’t know the difference between wheat and oats. Why should she? The shop was Father’s business, it was “the man’s work,” and even about the money side of it she hadn’t very much curiosity. Her job, “the woman’s work,” was to look after the house and the meals and the laundry and the children. She’d have had a fit if she’d seen Father or anyone else of the male sex trying to sew on a button for himself.