Time goes on, you get stronger on your legs, and by degrees you begin to get a grasp of geography. I suppose Lower Binfield was just like any other market town of about two thousand inhabitants. It was in Oxfordshire—I keep saying was, you notice, though after all the place still exists—about five miles from the Thames. It lay in a bit of a valley, with a low ripple of hills between itself and the Thames, and higher hills behind. On top of the hills there were woods in sort of dim blue masses among which you could see a great white house with a colonnade. This was Binfield House (“The Hall,” everybody called it), and the top of the hill was known as Upper Binfield, though there was no village there and hadn’t been for a hundred years or more. I must have been nearly seven before I noticed the existence of Binfield House. When you’re very small you don’t look into the distance. But by that time I knew every inch of the town, which was shaped roughly like a cross with the market-place in the middle. Our shop was in the High Street a little before you got to the market-place, and on the corner there was Mrs. Wheeler’s sweet-shop where you spent a halfpenny when you had one. Mother Wheeler was a dirty old witch and people suspected her of sucking the bull’s-eyes and putting them back in the bottle, though this was never proved. Further down there was the barber’s shop with the advert for Abdulla cigarettes—the one with the Egyptian soldiers on it, and curiously enough they’re using the same ad to this day—and the rich boozy smell of bay rum and Latakia. Behind the houses you could see the chimneys of the brewery. In the middle of the market-place there was the stone horse-trough, and on top of the water there was always a fine film of dust and chaff.

Before the war, and especially before the Boer War, it was summer all the year round. I’m quite aware that that’s a delusion. I’m merely trying to tell you how things come back to me. If I shut my eyes and think of Lower Binfield any time before I was, say, eight, it’s always in summer weather that I remember it. Either it’s the market-place at dinner-time, with a sort of sleepy dusty hush over everything and the carrier’s horse with his nose dug well into his nose-bag, munching away, or it’s a hot afternoon in the great green juicy meadows round the town, or it’s about dusk in the lane behind the allotments, and there’s a smell of pipe-tobacco and night-stocks floating through the hedge. But in a sense I do remember different seasons, because all my memories are bound up with things to eat, which varied at different times of the year. Especially the things you used to find in the hedges. In July there were dewberries—but they’re very rare—and the blackberries were getting red enough to eat. In September there were sloes and hazel-nuts. The best hazel-nuts were always out of reach. Later on there were beech-nuts and crab-apples. Then there were the kind of minor foods that you used to eat when there was nothing better going. Haws—but they’re not much good—and hips, which have a nice sharp taste if you clean the hairs out of them. Angelica is good in early summer, especially when you’re thirsty, and so are the stems of various grasses. Then there’s sorrel, which is good with bread and butter, and pig-nuts, and a kind of wood shamrock which has a sour taste. Even plantain seeds are better than nothing when you’re a long way from home and very hungry.