Haida got quite talkative when it came to music. He went on, delineating the special characteristics of Berman’s performance of Liszt, but Tsukuru barely listened. Instead, a picture of Shiro performing the piece, a mental image, vivid and three-dimensional, welled up in his mind. As if those beautiful moments were steadily swimming back, through a waterway, against the legitimate pressure of time.

The Yamaha grand piano in the living room of her house. Reflecting Shiro’s conscientiousness, it was always perfectly tuned. The lustrous exterior without a single smudge or fingerprint to mar its luster. The afternoon light filtering in through the window. Shadows cast in the garden by the cypress trees. The lace curtain wavering in the breeze. Teacups on the table. Her black hair, neatly tied back, her expression intent as she gazed at the score. Her ten long, lovely fingers on the keyboard. Her legs, as they precisely depressed the pedals, possessed a hidden strength that seemed unimaginable in other situations. Her calves were like glazed porcelain, white and smooth. Whenever she was asked to play something, this piece was the one she most often chose. “Le mal du pays.” The groundless sadness called forth in a person’s heart by a pastoral landscape. Homesickness. Melancholy.

As he lightly shut his eyes and gave himself up to the music, Tsukuru felt his chest tighten with a disconsolate, stifling feeling, as if, before he’d realized it, he’d swallowed a hard lump of cloud. The piece ended and went on to the next track, but he said nothing, simply allowing those scenes to wash over him. Haida shot him an occasional glance.

“If you don’t mind, I’d like to leave this record here.

I can’t listen to it in my dorm room anyway,” Haida said as he slipped the LP back in its jacket.

Even now this three-disc boxed set was still in Tsukuru’s apartment. Nestled right next to Barry Manilow and the Pet Shop Boys.

Haida was a wonderful cook. To thank Tsukuru for letting him listen to music, he would go shopping and prepare a meal in Tsukuru’s kitchen. Tsukuru’s sister had left behind a set of pots and pans, as well as a set of dishes. These were his inheritance—as well as most of his furniture, and the occasional phone call from one of her ex-boyfriends (“Sorry, my sister doesn’t live here anymore”). He and Haida had dinner together two or three times a week. They’d listen to music, talk, and eat the meal Haida had prepared. The meals he made were mostly simple, everyday dishes, though on holidays when he had more time, he’d try more elaborate recipes. Everything he made was delicious. Haida seemed to have a gift as a cook. Whatever he made—a plain omelet, miso soup, cream sauce, or paella—was done skillfully and intelligently.