Back Cold Paradise Save as PDF
Chapters (73)
  1. Praise
  2. Praise
  3. Praise
  4. Title Page
  5. Copyright Page
  6. Dedication
  7. Chapter 1
  8. Chapter 2
  9. Chapter 3
  10. Chapter 4
  11. Chapter 5
  12. Chapter 6
  13. Chapter 7
  14. Chapter 8
  15. Chapter 9
  16. Chapter 10
  17. Chapter 11
  18. Chapter 12
  19. Chapter 13
  20. Chapter 14
  21. Chapter 15
  22. Chapter 16
  23. Chapter 17
  24. Chapter 18
  25. Chapter 19
  26. Chapter 20
  27. Chapter 21
  28. Chapter 22
  29. Chapter 23
  30. Chapter 24
  31. Chapter 25
  32. Chapter 26
  33. Chapter 27
  34. Chapter 28
  35. Chapter 29
  36. Chapter 30
  37. Chapter 31
  38. Chapter 32
  39. Chapter 33
  40. Chapter 34
  41. Chapter 35
  42. Chapter 36
  43. Chapter 37
  44. Chapter 38
  45. Chapter 39
  46. Chapter 40
  47. Chapter 41
  48. Chapter 42
  49. Chapter 43
  50. Chapter 44
  51. Chapter 45
  52. Chapter 46
  53. Chapter 47
  54. Chapter 48
  55. Chapter 49
  56. Chapter 50
  57. Chapter 51
  58. Chapter 52
  59. Chapter 53
  60. Chapter 54
  61. Chapter 55
  62. Chapter 56
  63. Chapter 57
  64. Chapter 58
  65. Chapter 59
  66. Chapter 60
  67. Chapter 61
  68. Chapter 62
  69. Chapter 63
  70. Chapter 64
  71. Chapter 65
  72. Acknowledgements
  73. Teaser chapter

The waiter returned. “Are you ready to order, sir?”

“Yes,” Stone said. “We’ll start with the beluga caviar and iced Absolut Citron,” he said. “For the main course, the rack of lamb, medium rare.” He opened the wine list. “And a bottle of the Phelps Insignia ’ninety-one.”

“Very good, sir.” He went away.

They sat back and sipped their drinks until the caviar came, then they ate it slowly, sipping the lemon vodka and making it all last. A couple came into the restaurant, the young woman wearing a sleeveless sweater with the name “Chanel” emblazoned across her chest, in two-inch-high letters.

“A billboard,” Stone said.

“Typical of Palm Beach,” Callie replied.

“Eurotrash?”

“Just trash. There’s a lot of it about. Oh, there are still some old-line families around, living quietly, if grandly, but mostly it’s what you see here—people who somehow got ahold of a lot of money and want everybody to know it. They’ve bid up the real estate out of sight. A nice little house on a couple of acres is now three million bucks, and last week I saw an ad for what was advertised as the last vacant beachfront lot in Palm Beach—all one and a half acres of it—and they’re asking eight and a half million.”

Stone nearly choked on his vodka.

The waiter had just taken away the dishes when three people, two women and a man, entered the restaurant and were shown to a table by the street windows. Stone followed their progress closely. One of the women, a redhead, had something very familiar about her.

Callie kicked him under the table. “I thought that in this dress, I might get your undivided attention.”

“I’m sorry,” Stone said, “but I think I know one of the women. Except she’s a redhead, and the woman I knew was a blonde, like you. Well, not as beautiful as you.”

“She must have been important,” Callie said. “Tell me about her.”

“It’s not a short story,” Stone said. “More of a novella.”

“I’ve got all night.”

“All right.”

Dinner arrived, and Stone tasted the wine. “Decant it, please,” he said to the waiter.

When that was done, Callie said, “Continue.”

“Oh, yes. A few years back I scheduled a sailing charter out of St. Marks. You know it?”

“Yes, we’ve been in there on Toscana.”

“My girlfriend was supposed to follow, but she got snowed into New York, then she got a magazine assignment to interview Vance Calder.”

“Lucky girl,” she said. “My favorite movie star.”