Chapters (73)
- Praise
- Praise
- Praise
- Title Page
- Copyright Page
- Dedication
- Chapter 1
- Chapter 2
- Chapter 3
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- Chapter 28
- Chapter 29
- Chapter 30
- Chapter 31
- Chapter 32
- Chapter 33
- Chapter 34
- Chapter 35
- Chapter 36
- Chapter 37
- Chapter 38
- Chapter 39
- Chapter 40
- Chapter 41
- Chapter 42
- Chapter 43
- Chapter 44
- Chapter 45
- Chapter 46
- Chapter 47
- Chapter 48
- Chapter 49
- Chapter 50
- Chapter 51
- Chapter 52
- Chapter 53
- Chapter 54
- Chapter 55
- Chapter 56
- Chapter 57
- Chapter 58
- Chapter 59
- Chapter 60
- Chapter 61
- Chapter 62
- Chapter 63
- Chapter 64
- Chapter 65
- Acknowledgements
- Teaser chapter
The waiter returned. “Are you ready to order, sir?”
“Yes,” Stone said. “We’ll start with the beluga caviar and iced Absolut Citron,” he said. “For the main course, the rack of lamb, medium rare.” He opened the wine list. “And a bottle of the Phelps Insignia ’ninety-one.”
“Very good, sir.” He went away.
They sat back and sipped their drinks until the caviar came, then they ate it slowly, sipping the lemon vodka and making it all last. A couple came into the restaurant, the young woman wearing a sleeveless sweater with the name “Chanel” emblazoned across her chest, in two-inch-high letters.
“A billboard,” Stone said.
“Typical of Palm Beach,” Callie replied.
“Eurotrash?”
“Just trash. There’s a lot of it about. Oh, there are still some old-line families around, living quietly, if grandly, but mostly it’s what you see here—people who somehow got ahold of a lot of money and want everybody to know it. They’ve bid up the real estate out of sight. A nice little house on a couple of acres is now three million bucks, and last week I saw an ad for what was advertised as the last vacant beachfront lot in Palm Beach—all one and a half acres of it—and they’re asking eight and a half million.”
Stone nearly choked on his vodka.
The waiter had just taken away the dishes when three people, two women and a man, entered the restaurant and were shown to a table by the street windows. Stone followed their progress closely. One of the women, a redhead, had something very familiar about her.
Callie kicked him under the table. “I thought that in this dress, I might get your undivided attention.”
“I’m sorry,” Stone said, “but I think I know one of the women. Except she’s a redhead, and the woman I knew was a blonde, like you. Well, not as beautiful as you.”
“She must have been important,” Callie said. “Tell me about her.”
“It’s not a short story,” Stone said. “More of a novella.”
“I’ve got all night.”
“All right.”
Dinner arrived, and Stone tasted the wine. “Decant it, please,” he said to the waiter.
When that was done, Callie said, “Continue.”
“Oh, yes. A few years back I scheduled a sailing charter out of St. Marks. You know it?”
“Yes, we’ve been in there on Toscana.”
“My girlfriend was supposed to follow, but she got snowed into New York, then she got a magazine assignment to interview Vance Calder.”
“Lucky girl,” she said. “My favorite movie star.”