Contents ( 100)
- Contents
- PROLOGUE
- BEIJING CAPITAL INTERNATIONAL AIRPORT
- PART ONE
- 1
- THE MANDARIN
- 2
- CUPERTINO, CALIFORNIA
- 3
- SCOTTS ROAD
- 4
- RIDOUT ROAD
- 5
- TYERSALL PARK
- 6
- MORTON STREET
- 7
- BELMONT ROAD
- 8
- DIAMOND BALLROOM, RITZ-CARLTON HOTEL
- 9
- THE LOCKE CLUB
- 10
- ARCADIA
- 11
- FOUR SEASONS BILTMORE
- 12
- ARCADIA
- PART TWO
- 1
- 2
- RACHEL AND NICK
- 3
- ASTRID
- 4
- THE BAOS
- 5
- CHARLIE
- 6
- CARLTON AND COLETTE
- 7
- NICK AND RACHEL
- 8
- COLETTE
- 9
- MICHAEL AND ASTRID
- 10
- THE BINGS
- 11
- CORINNA AND KITTY
- 12
- ASTRID
- 13
- SAVE THE SEAMSTRESS FASHION SHOW
- 14
- TRENTA
- 15
- 28 CLUNY PARK ROAD
- 16
- PARIS
- 17
- THE MANDARIN ORIENTAL
- 18
- THE SHANGRI-LA
- PART THREE
- 1
- SHEK O
- 2
- CHANGI AIRPORT
- 3
- JINXIAN LU
- 4
- RIVERSIDE VICTORY TOWERS
- 5
- PULAU CLUB
- 6
- IMPERIAL TREASURE RESTAURANT
- 7
- THE WEST LAKE
- 8
- NATIONAL LIBRARY OF CHINA
- 9
- RIDOUT ROAD
- 10
- QUEEN MARY HOSPITAL
- 11
- BUKIT BROWN CEMETERY
- 12
- MAR VISTA
- 13
- TRIUMPH TOWERS
- 14
- CENTRAL POLICE STATION
- 15
- RIDOUT ROAD
- 16
- 188 TAIYUAN ROAD
- 17
- NEWSPAPERS AROUND THE WORLD
- ACKNOWLEDGMENTS
Soon two women entered the bedroom-cum-dining room and started placing a multitude of steaming-hot dishes onto the Formica table. Arrayed before them was hongshao rou—thick slices of fatty pork in a sweet marinade with green peppers; jiang ya—braised duck leg covered in thick, sweetened soy sauce; jiuyang caotou—seasonal vegetables stir-fried in fragrant wine; ganshao changyu—deep-fried whole pomfret; and yandu xian—a typical Shanghainese soup of bamboo shoots, pressed tofu, salted ham, and fresh pork.
“Sweet Jesus! How are we going to finish all this by ourselves?” Rachel laughed.
“Trust me, the food here is so good you’ll be eating more than you normally would.”
“Uh, that’s what I’m afraid of.”
“We can wrap up whatever we don’t finish and Nick can enjoy a late-night snack,” Carlton suggested.
“He’s gonna love that.”
After clinking their bottles of ice-cold Tsingtao beer, they dove into the dishes without any ceremony, savoring the food in silence for the first few minutes.
After his first round of sweet fatty pork, Carlton looked earnestly at Rachel and said, “I wanted to take you to dinner tonight because I owe you an apology.”
“I understand. But you already apologized.”
“No, I didn’t. Not properly, anyway. I’ve been thinking about it nonstop, and I still feel horrible about what happened in Paris. Thank you for stepping in and doing what you did. It was rather stupid of me to think I could ever race Richie in the condition I was in.”
“I’m glad you see that.”
“I’m also sorry for everything I said to you. I was just so shocked—ashamed, really—that you found out about London, but it was bloody unfair of me to lash out at you like that. I wish I could take it all back.”
Rachel was silent for a moment. “I’m actually very grateful for what you told me. It’s given me some insight into a situation that’s been puzzling me since we arrived.”
“I can only imagine.”
“Look, I think I understand the position I’ve put your father in. I truly am sorry if I’ve caused your family any trouble. Especially your mother. I see now that it must be very hard on her—this whole situation is just something none of us could ever have prepared for. I really hope she doesn’t hate me for coming to China.”
“She doesn’t hate you—she doesn’t know you. Mum’s just had a tough year with my accident and all. Finding out about you—discovering this side of my father’s past—has just compounded that stress. She’s someone who’s used to a very orderly way of life, and she’s spent so many years planning things out perfectly. Like the company. And Dad’s career. She really has been the force behind his political rise, and now she’s trying to propel my future as well. My accident was a huge setback in her eyes, and she’s so afraid that any more scratches to that façade will destroy everything she’s planned for me.”
“But what has she planned for you? Does she want you to get into politics too?”