BooksBarbecue
Back Blackberry Pie Murder Save as PDF
Chapters (36)
  1. Books by Joanne Fluke
  2. Title Page
  3. Dedication
  4. Acknowledgments
  5. Chapter One
  6. Chapter Two
  7. Chapter Three
  8. Chapter Four
  9. Chapter Five
  10. Chapter Six
  11. Chapter Seven
  12. Chapter Eight
  13. Chapter Nine
  14. Chapter Ten
  15. Chapter Eleven
  16. Chapter Twelve
  17. Chapter Thirteen
  18. Chapter Fourteen
  19. Chapter Fifteen
  20. Chapter Sixteen
  21. Chapter Seventeen
  22. Chapter Eighteen
  23. Chapter Nineteen
  24. Chapter Twenty
  25. Chapter Twenty-one
  26. Chapter Twenty-two
  27. Chapter Twenty-three
  28. Chapter Twenty-four
  29. Chapter Twenty-five
  30. Chapter Twenty-six
  31. Chapter Twenty-seven
  32. Chapter Twenty-eight
  33. BLACKBERRY PIE MURDER RECIPE INDEX
  34. Baking Conversion Chart
  35. A Letter From Joanne Fluke
  36. Copyright Page

¾ cup melted butter (1 and ½ sticks, 6 ounces)

1 cup white (granulated) sugar

2 beaten eggs (just whip them up in a glass with a fork)

2 teaspoons baking powder

½ teaspoon salt

1 cup fresh or frozen blueberries (no need to thaw if they’re frozen)

2 cups plus one Tablespoon flour (no need to sift—pack it down in the cup when you measure it)

½ cup whole milk

½ cup apple pie filling (I used Comstock)

The Crumb Topping: