Chapters (36)
- Books by Joanne Fluke
- Title Page
- Dedication
- Acknowledgments
- Chapter One
- Chapter Two
- Chapter Three
- Chapter Four
- Chapter Five
- Chapter Six
- Chapter Seven
- Chapter Eight
- Chapter Nine
- Chapter Ten
- Chapter Eleven
- Chapter Twelve
- Chapter Thirteen
- Chapter Fourteen
- Chapter Fifteen
- Chapter Sixteen
- Chapter Seventeen
- Chapter Eighteen
- Chapter Nineteen
- Chapter Twenty
- Chapter Twenty-one
- Chapter Twenty-two
- Chapter Twenty-three
- Chapter Twenty-four
- Chapter Twenty-five
- Chapter Twenty-six
- Chapter Twenty-seven
- Chapter Twenty-eight
- BLACKBERRY PIE MURDER RECIPE INDEX
- Baking Conversion Chart
- A Letter From Joanne Fluke
- Copyright Page
½ cup boiling water
1 teaspoon brandy extract
½ cup golden raisins (Andrea uses golden raisins, but you could use regular raisins if you prefer)
1 large egg
2 cups thawed, not frozen Cool Whip (measure this—Andrea said her tub of Cool Whip contained a little over 3 cups.)
1 package (approximately 18 ounces) spice cake mix (Andrea used Duncan Hines)
For Rolling Cookie Balls: