Back Beneath the Sugar Sky Save as PDF
Chapters (27)
  1. Title Page
  2. Copyright Notice
  3. Dedication
  4. Epigraph
  5. Part I: The Empty Spaces
  6. Home Again
  7. 1. One Door Opens, Another Is Blown Off Its Hinges
  8. 2. Gravity Happens to the Best of Us
  9. 3. Dead Woman’s Daughter
  10. Part II: Into the Halls of the Dead
  11. 4. What We Bury Is Not Lost, Only Set Aside
  12. 5. Places of the Living, Places of the Dead
  13. 6. We Pay What We Pay; The World Goes On
  14. Part III: Bake Me A Mountain, Frost Me A Sky
  15. 7. Prisoners of Someone Else’s War
  16. 8. The Tallest Tower
  17. 9. Dancing with the Queen of Cakes
  18. 10. The Candy Corn Farm
  19. Part IV: This Is Where We Change the World
  20. 11. Sugar and Spice and Paying the Price
  21. 12. The Baker’s Story
  22. Part V: What Came After
  23. 13. Time to Go
  24. 14. The Drowned Girl
  25. Also by Seanan McGuire
  26. About the Author
  27. Newsletter Sign-up

Rini’s story went on and on, spinning out the creation of Confection in great, lazy loops as the bakers—what seemed like an endless succession of bakers, one after the other—came through the door the Breadmaker had baked. Each of them stayed long enough to add another layer to the world, becoming the next name in the long pantheon of Confection’s culinary gods.

“… and after the Brownie-maker put down her layer of the world, plants started growing. I guess that’s just what happens when you have that much sugar in one place.”

“No,” said Cora. “No, it’s usually really not.” She wanted to say more, like how bread got stale and moldy, and ice cream wasn’t usually stable enough to serve as the basis for a glacier, no matter how cold it got, but she bit her tongue. The rules were different here, as they had been different in the Trenches, and in the Halls of the Dead, and in all the worlds on the other side of a disappearing, impossible door.

Rini would probably be horrified to hear about bread mold and freezer burn and all the other things that could happen to the base materials of her world on the other side of the door. And maybe that explained the conception of Confection. Maybe the first baker, the girl who just wanted to make bread, had come from a place where there was never enough food, or where the bread went bad before she could eat it. So she’d baked and baked and baked, until her stomach wasn’t empty anymore, until she wasn’t afraid of starving, and then she’d gone home, having learned the only lesson that a small and empty world had to teach her.

According to Rini, Confection was like a jawbreaker. Cora thought it was more like a pearl, layers on layers on layers, all surrounding that first, all-encompassing need. Hunger was about as primal as needs got. What if all worlds were like that? What if they were all built up by the travelers who tripped over a doorway and found their way to someplace perfect, someplace hyperreal, someplace they could need? Someplace where that need could be met?

The beach was too far behind them now for the sound of the waves to reach, although the air still smelled faintly of strawberry. Cora supposed that could be a consequence of the soda soaked into their clothes, which was drying sweet and sticky on the skin. A fly buzzed over to investigate, its body made of a fat black jellybean, its legs strands of thinly twisted licorice. She swatted it away.

Rini, her cheeks still bulging with cake pop, stopped walking. “Uh-oh,” she said, voice rendered thick and gooey by the contents of her mouth. She swallowed hard. “We have a problem.”

“What is it?” asked Kade.

Rini pointed.