Back Barrel Fever
Chapters (20)
  1. Barrel Fever
  2. Barrel Fever
  3. Barrel Fever
  4. Barrel Fever
  5. Barrel Fever
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  20. Barrel Fever

In order to become an elf I filled out ten pages’ worth of forms, took a multiple choice personality test, underwent two interviews, and submitted urine for a drug test. The first inter-view was general, designed to eliminate the obvious sociopaths. During the second interview we were asked why we wanted to be elves. This is always a problem question. I listened as the woman ahead of me, a former waitress, answered the question, saying, “I really want to be an elf? Because I think it’s about acting? And before this I worked in a restaurant? Which was run by this really wonderful woman who had a dream to open a restaurant? And it made me realize that it’s really really . . . important to have a . . . dream?”

Everything this woman said, every phrase and sentence, was punctuated with a question mark and the interviewer never raised an eyebrow.

When it was my turn I explained that I wanted to be an elf be-cause it was one of the most frightening career opportunities I had ever come across. The interviewer raised her face from my application and said, “And . . .”

I’m certain that I failed my drug test. My urine had roaches and stems floating in it, but still they hired me because I am short, five feet five inches. Almost everyone they hired is short. One is a dwarf. After the second interview I was brought to the manager’s office, where I was shown a floor plan. On a busy day twenty-two thousand people come to visit Santa, and I was told that it is an elf’s lot to remain merry in the face of torment and adversity. I promised to keep that in mind.

I spent my eight-hour day with fifty elves and one perky, well-meaning instructor in an enormous Macy’s classroom, the walls of which were lined with NCR 2152’s. A 2152, I have come to understand, is a cash register. The class was broken up into study groups and given assignments. My group included several returning elves and a few experienced cashiers who tried helping me by saying things like, “Don’t you even know your personal ID code? Jesus, I had mine memorized by ten o’clock.”

Everything about the cash register intimidates me. Each procedure involves a series of codes: separate numbers for cash, checks, and each type of credit card. The term Void has gained prominence as the filthiest four-letter word in my vocabulary. Voids are a nightmare of paperwork and coded numbers, every-thing produced in triplicate and initialed by the employee and his supervisor.