Back Bad News
Chapters (19)
  1. Cover
  2. Title page
  3. Dedication page
  4. 1
  5. 2
  6. 3
  7. 4
  8. 5
  9. 6
  10. 7
  11. 8
  12. 9
  13. 10
  14. 11
  15. 12
  16. 13
  17. 14
  18. BAD NEWS
  19. Copyright page

He could remember Johnny Hall saying indignantly of a girlfriend he had recently thrown out, ‘She was the kind of girl who came over and ruffled your hair when you’d just had a fix of coke.’ Patrick had howled at the horror of such a tactless act. When a man is feeling as empty and fragile as a pane of glass, he does not want to have his hair ruffled. There could be no negotiation between people who thought that cocaine was a vaguely naughty and salacious drug and the intravenous addict who knew that it was an opportunity to experience the arctic landscape of pure terror.

That terror was the price he had to pay for the first heartbreaking wave of pleasure when consciousness seemed to burst out, like white blossoms, along the branches of every nerve. And all his scattered thoughts came rushing together, like loose iron filings as a magnet is held over them and draws them into the shape of a rose. Or – he must stop thinking about it – or like a solution of saturated copper sulphate under the microscope, when it suddenly transforms and crystals break out everywhere on its surface.

He must stop thinking about it – and do it. No! And think about something else. His father’s corpse, for instance. Would that be an improvement? It would get rid of the problem of desire, but hatred could be compulsive too.

Ah, here was the dry martini. If not the cavalry, at least some more ammunition. Patrick drained the cold unctuous liquid in one gulp.

‘Would you care for another one, sir?’

‘Yes,’ said Patrick brusquely.

A more senior waiter in a dinner jacket came over to take Patrick’s order.

‘Tartare de Saumon Cru, followed by the Steak Tartare,’ said Patrick, taking an innocent pleasure in saying ‘tartare’ twice and pleased to be ordering two adult forms of baby food, already cut up and squished together for him.

A third waiter, with a golden bunch of grapes in his lapel, and a large golden wine-tasting cup dangling from a chain around his neck, was only too ready to bring Patrick a bottle of Corton Charlemagne straight away and to open a bottle of Ducru-Beaucaillou for later on. Everything was under control.