Chapters (35)
- Title Page
- Dedication
- Chapter 1
- Chapter 2
- Chapter 3
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- Chapter 28
- Chapter 29
- Chapter 30
- Acknowledgments
- About the Author
- Copyright Page
despite the priority i’ve always put on security, it’s not like I always dreamed of making a life for ourselves in the suburbs. We liked living in the city on Crandall. It was a neighborhood rich in history and character. Most of the houses dated back to at least the 1940s, and there were always renovators’ vans parked out front of someone’s place, bringing a house up to code, tearing out old wiring and replacing it with new, blowing out an attic to make a guest room or den or plant-filled sunroom, gutting a first floor to put in a new kitchen, living and dining room. Narrow lanes separated one house from the other, and garages, often too small to house sport utility vehicles or too full of junk to park even a reasonably sized import, were tucked around back. You could walk to just about everything. The elementary school Paul and Angie attended was five blocks away, and when they moved on to high school they had a ten-block hike that didn’t take them any more than fifteen minutes. At the end of our street, which intersected with a main thoroughfare, there was a deli, a used-book store and, a block away, a bookshop that sold nothing but SF (that’s “science fiction” to non-regulars), a great Chinese place where Paul always had three of their egg rolls with the paper-thin batter just for starters, a Thai restaurant (nice to have nearby, but too spicy for me), and an Italian bakery where Sarah would often pick up those cannolis on the way home plus a loaf of the best bread I’ve ever eaten. There was also a diner that didn’t appear to have changed in fifty years, with narrow booths, counter stools that spun, and cracked black-and-white-square linoleum. You could get a breakfast of three eggs, sausage, home fries, and toast for $4.99. There was a secondhand dress shop, a tattoo joint, a head shop, an independent pizza place, and a video store that was sure to have the latest titles directed by Woody Allen or John Sayles or John Waters or Edward Burns. There was Angelo’s Fruit Market, where you probably paid a little more for seedless grapes or a head of romaine than you did at one of those massive chain grocery stores where the produce section has its own area code, but you’d never get to meet Angelo’s daughter Marissa at a place like that, who at age four could ring up your order, make change, and say something like “Be sure to say hello to your lovely wife Sarah.” I’d have paid ten dollars a bunch for bananas for the pleasure of her conversation.