“It’s not my thing. Writers, you put a shovel in our hands, we start whining about blisters after five minutes.”

It was looking very much as though Sarah was not going to come to our front door and retrieve her keys. I felt I’d given her long enough to redeem herself, told Earl I had to go, and headed back to our house. On my way in, I took Sarah’s set of keys from the lock and slid them into the front pocket of my jeans. I could hear her in the kitchen, and called out, “Hey!”

“Back here,” she said. It was a good-sized kitchen, with a bay window looking out onto the backyard, lots of counter space, and a dark spot in the ceiling above the double sink, where water from our improperly tiled shower stall had dripped down over several months. I tried not to look up at it too often; it made me crazy. I had to go over to the home sales office and make a fuss.

My earlier theory that Sarah had come through the front door weighed down with groceries was right. Empty bags littered the top of the kitchen counter. Some carrots and milk still had to be put into the fridge.

I turned to the fridge, which I seemed to recall was white, but was covered with so many magnets and pizza coupons and snapshots that it was hard to be sure. A large part of the door was taken up by a calendar that mapped out our lives a month at a time. It was on here that we recorded dental appointments, Sarah’s shifts, lunches with my editor, dinners with friends, all in erasable marker. I noticed, just before I opened the door to put away the carrots and milk, that we were to attend an interview with Paul’s science teacher in a little over a week. And a couple of days after that, Sarah’s birthday was indicated with stars and exclamation points, drawn by her.

“Hey,” she said.

“I heard about the thing, the shooting, on the radio,” I said.

Sarah shrugged. “They’re gonna take one story for the front, do a color piece for the front of Metro.”

“Uh-huh.” I had my hand in my pocket, running my fingers over the keys. “You got anything left out in the car that needs to come in?”

“Nope, that’s it, I’m done. I shopped, you can cook. I’ve had it.” She’d worked nearly a double shift in the newsroom.

“What am I making?”

“There’s chicken, I got some burgers, salad, whatever. I’m beat.”

This particular week, Sarah was on a shift where she had to be at the office by six, which meant she was up by half past four in the morning.