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Chapters (29)
  1. "B" is for BURGLAR
  2. Prologue
  3. Chapter 1
  4. Chapter 2
  5. Chapter 3
  6. Chapter 4
  7. Chapter 5
  8. Chapter 6
  9. Chapter 7
  10. Chapter 8
  11. Chapter 9
  12. Chapter 10
  13. Chapter 11
  14. Chapter 12
  15. Chapter 13
  16. Chapter 14
  17. Chapter 15
  18. Chapter 16
  19. Chapter 17
  20. Chapter 18
  21. Chapter 19
  22. Chapter 20
  23. Chapter 21
  24. Chapter 22
  25. Chapter 23
  26. Chapter 24
  27. Chapter 25
  28. Chapter 26
  29. Epilogue

She consulted the pad again with a critical eye, reading the order to me then with interest as though it were news to her too.

"Green pepper salad. Fantastic. The best. I made it myself so I know it's done right. Olive oil, vinegar, little pinch of sugar. Forget the bread, I'm out. Henry didn't bring fresh today so what do I know? He could be mad at me too. How do I know what I did? Nobody tells me these things. Then I give you sour oxtail stew."

She crossed that off. "Too much grease. Is no good for you. Instead I give you tejfeles suit ponty, some nice pike I bake in cream, and if you clean your plate, I could give you deep-fried cherries if I think you deserve it, which you don't. The wine I'm gonna bring with the flatware. Is Austrian, but okay."

She marched away then, her back straight, her hair the color of dried tangerine peels. Her rudeness sometimes has an eccentric charm to it, but it's just as often simply irritating, something you have to endure if you want to eat Rosie's meals. Some nights I can't tolerate verbal abuse at the end of the day, preferring instead the impersonal mechanics of a drive-in restaurant or the peace and quiet of a peanut butter and dill pickle sandwich at home.

That night Rosie's was deserted, looking drab and not quite clean. The walls are paneled in construction-grade plywood sheets, stained dark, with a matte finish of cooking fumes and cigarette smoke. The lighting is wrong – too pale, too generalized – so that the few patrons who do wander in look sallow and unwell. A television set on the bar usually flashes colored images with no sound, and a marlin arched above it looks like it's fashioned of plaster of Paris and dusted with soot. I'm embarrassed to say how much I like the place. It will never be a tourist attraction. It will never be a singles bar. No one will ever "discover" it or award it even half a star. It will always smell like spilled beer, paprika, and hot grease. It's a place where I can eat by myself and not even have to take a book along in order to avoid unwelcome company. A man would have to worry about any woman he could pick up in a dive like this.