Back An Echo of Scandal
Chapters (54)
  1. Cover
  2. About the Author
  3. Also by Laura Madeleine
  4. Dedication
  5. Praise for Laura Madeleine and her novels:
  6. Epigraph
  7. Part One
  8. Blood and Sand
  9. Tangier
  10. Have a Heart
  11. Tangier
  12. Bull Shot
  13. Tangier
  14. Alabazam
  15. Tangier
  16. Bloodhound
  17. Tangier
  18. Continental Sour
  19. Tangier
  20. Affinity
  21. Part Two
  22. Tangier
  23. White Lion
  24. Tangier
  25. Fedora
  26. Tangier
  27. BARBARY COAST
  28. Tangier
  29. Hop Toad
  30. Tangier
  31. Part Three
  32. Third Degree
  33. Tangier
  34. Twin Six
  35. Tangier
  36. Corpse Reviver No. 1
  37. Tangier
  38. Temptation
  39. Tangier
  40. Sangaree
  41. Tangier
  42. None But the Brave
  43. Tangier
  44. Between the Sheets
  45. Tangier
  46. Scofflaw
  47. Tangier
  48. Shanghai
  49. Tangier
  50. Old Pal
  51. Epilogue
  52. Acknowledgements
  53. The Secrets Between Us
  54. Where The Wild Cherries Grow

It was the final day of the feria, the night when anything could happen. The heat of the past three days had been unbearable, too hot for the season, and people had taken to drinking themselves to sleep, only to wake an hour later tangled in their clothes, sweating sherry. Sore heads, parched throats, minds all too aware that after the feria came the heat of summer, merciless as the cracked mud of the yard.

I’d not yet recovered from the chaos of the stable when I came face to face with Morales. Her dark hair was already damp with perspiration, her blouse giving up its starch to the heat.

‘We’ve received a request for tonight’s meal,’ she said.

I nodded. It was not unusual for a group of swells to think highly enough of themselves to order something special. ‘What do they want?’ I asked.

Morales shifted her neck in the taut collar. For a heartbeat, I thought she looked uncertain. ‘They have asked for rabo de toro.’

I frowned. Stewed bull’s tail. It was rich and meaty and thick, and not at all suited to a summer night, to stomachs full of sherry.

‘I don’t have the ingredients,’ I told her. ‘And anyway, it’s too hot.’

I don’t know what made me speak like that. Perhaps it was the blackened end of my temper, or the animal shrieks and frenzied hooves that lingered in my mind.

Morales’ face hardened, her lip curled as she leaned towards me.

‘They have asked for rabo de toro, and that is what you will make.’

The words were plain, but there was a viciousness in her tone that made me step back.

‘Of course,’ I murmured, dropping my eyes. ‘I’ll make it. For how many?’

‘For four,’ she said. ‘The Señor, and his friends.’

My guts flinched at that. We had many señors visit us, genuine or otherwise. I disliked most, and envied them their freedom, but Morales knew which señor I truly despised, the one I kept the greatest distance from, the one who seemed to take pleasure in my discomfort.

‘Don’t skimp on the sherry,’ she said, watching my face.

There were few things she could have said to make my day worse.

Although it was barely ten o’clock in the morning, the Plaza de la Corredera was already awake. The plaza itself, a slab of hot stone, was empty. Life was taking place in the shade of the colonnades, in the cave-like bars.