Home is along the Regent’s Canal towpath; a one-bedroom basement flat in Primrose Hill. The flat isn’t actually mine – my parents own it. It’s easy to get to, situated between the two Northern line stations of Camden Town and Chalk Farm. It’s a ten-minute walk along the canal from Camden Lock. It used to be my father’s pied-à-terre during the week and when he retired I moved in as a sort of tenant, to ‘look after the property’, as they put it, on a temporary basis until I save enough for a deposit for my own place. The emphasis is on the word temporary. However, I haven’t yet told them I’ve been fired from my dream job as personal stylist in a large department store, and that getting my own place has become an ever more distant and unlikely prospect.

In the meantime, I’m very grateful to live here.

The walk is beautiful in the early mornings; cyclists say hello, walkers smile, the air is fresh and the shadows of the bridges cast cool stripes across the towpath. The sky is filled with gulls shrieking like the sound of the harbour when the fishing boats come in. At night, though, it’s a different place – the smell of dope hangs in the air, empty lager tins bob on the glossy canal and the bridges are lit up with violet lights.

The decor in the flat is early 21st-century modern; this is my father’s taste: Barcelona chairs, glass console tables, a built-in glass wine rack and a flatscreen TV. The flat isn’t very big, but it has a brick-lined utility room that stretches under the pavement on the street, which I use as my walk-in wardrobe. The living area is divided between the kitchen at one end and the lounge at the other, with a hallway leading to the bathroom and bedroom. The bedroom is in an extension and looks out on a small L-shaped garden with raised decking and palm trees, which my father created in the new millennium when he heard on Gardeners’ Question Time that summer droughts would turn all gardens into deserts.

Since then it seems to have created its own microclimate. The hardy banana plants bear fruit, stubby little bananas that I’ve never been tempted to eat, then having thrown their energy into fruiting and fulfilling their mission, they give up and die and a new plant grows. All this happens without any help from me apart from a quick swaddle in the winter with gardening fleece.

The foliage is pretty to look out on and it’s fairly low maintenance. My father rings me up now and then to remind me to do the ‘brown-bitting’, as he calls it, which means cutting off the dead bits so that the palms look respectably green – it’s something I generally put off until just before my parents visit.