Back A Postcard from Italy
Chapters (38)
  1. Cover
  2. Title Page
  3. Dedication
  4. Epigraph
  5. PROLOGUE
  6. Chapter 1
  7. Chapter 2
  8. Chapter 3
  9. Chapter 4
  10. Chapter 5
  11. Chapter 6
  12. Chapter 7
  13. Chapter 8
  14. Chapter 9
  15. Chapter 10
  16. Chapter 11
  17. Chapter 12
  18. Chapter 13
  19. Chapter 14
  20. Chapter 15
  21. Chapter 16
  22. Chapter 17
  23. Chapter 18
  24. Chapter 19
  25. Chapter 20
  26. Chapter 21
  27. Chapter 22
  28. Chapter 23
  29. EPILOGUE
  30. ACKNOWLEDGMENTS
  31. BETTY’S TRULY SCRUMPTIOUS BABKA CAKE
  32. READ ON FOR A Q&A WITH ALEX …
  33. Keep Reading …
  34. PROLOGUE
  35. 1
  36. About the Author
  37. Also by Alex Brown
  38. About the Publisher

Italy in springtime really is exquisite. We drove all the way along the old coastal road today from Santa Margherita to Portofino with the top down and the glorious sunshine hot on our bare heads. With glistening waves swirling around the rocks on one side and lush green grass dotted with pastel-coloured houses on the other, I couldn’t resist untying my headscarf and truly throwing caution to the wind as it ruffled my hair and lifted my spirits.

The boat was waiting for us in the harbour and after climbing aboard I rather enjoyed my first time at sea! The waves propelled us, quick as flash, to our destination, the tiny bay of San Fruttuoso, where we swept ashore to explore the atmospheric old Benedictine monastery. Mind you, I had a terrible fright when a squealing wild boar piglet scampered from the undergrowth and almost ran right into my legs on its way off into the pine-clad hillside. Thank heavens I had kept my gloves on as I had to pat its little rump in order to shoo it away as it double-backed and came at me for a second time.

Later, after a scrumptious supper of roasted octopus on a bed of velvety tomatoes and olive tapenade under a honeysuckle-entwined trellis on the beach, we strolled arm in arm across the sand and then ventured up and down the steps around the monastery, picking wild mint on our way, which we later discovered was a rather splendid idea, as we dipped the leaves into our cocktails when we got back on board the boat for the moonlit voyage home to Portofino …

Sighing in contentment and wishing she was there, hundreds of miles away in the sunshine, eating roasted octopus and patting wild-boar piglets in the tiny bay of San Fruttuoso, Grace closed the diary. And then, on hearing Larry call out her name, she glanced at the time on her phone and realised that she had been sitting (very carefully on the dust sheet near the edge, so as not to mark it) on Mrs Donato’s peacock-patterned chaise longue in the corner of unit 28 for almost an hour. Larry was probably wondering what she was doing and, more importantly, why she hadn’t come back to the office yet to make a start on sending out this month’s invoice letters.

‘Coming,’ she called out in reply, and hurriedly stood up, but then Larry was in the doorway. ‘Sorry. I was just …’ She stopped talking and looked at the floor, mentally kicking herself for losing track of time.

‘It’s fine, Grace.’ He smiled kindly, gesturing with his right hand for her to sit back down. But she remained standing, keen to see what his reaction would be as he properly saw inside the unit. His face didn’t disappoint. After casting an eye over Mrs Donato’s belongings, he let out a long, impressed whistle and raised his wiry eyebrows.

‘Wow! This is quite something.’