Back A Parisian Affair and Other Stories
Chapters (37)
  1. Cover
  2. A PARISIAN AFFAIR AND OTHER STORIES
  3. BOULE DE SUIF1
  4. A PARISIAN AFFAIR
  5. A WOMAN’S CONFESSION
  6. COCKCROW
  7. MOONLIGHT
  8. AT SEA
  9. A MILLION
  10. FEMME FATALE
  11. MONSIEUR JOCASTE
  12. TWO FRIENDS
  13. AWAKENING
  14. THE JEWELS
  15. TRAIN STORY
  16. REGRET
  17. MINOR TRAGEDY
  18. THE CHRISTENING
  19. COWARD
  20. ROSE
  21. IDYLL
  22. MOTHER SAUVAGE
  23. MADAME HUSSON’S ROSE KING1
  24. ENCOUNTER
  25. HAPPINESS
  26. A BIT OF THE OTHER
  27. LOVE
  28. HAUTOT & SON
  29. NEW YEAR’S GIFT1
  30. THE HORLA1
  31. DUCHOUX
  32. THE LULL-A-BYE
  33. MOTHER OF INVENTION
  34. WHO KNOWS?
  35. LAID TO REST1
  36. THE NECKLACE
  37. Notes

‘Charming. Very special indeed. Well-educated too and an artist to the tips of her fingers. She has a wonderful voice and she draws like a dream, did you know?’

The manufacturer was talking to the Comte and above the rattle of the window panes the occasional word or phrase could be heard: ‘Dividends … maturity date … option … mature …’

Loiseau who had stolen the ancient pack of cards belonging to the inn and greasy with five years’ contact with sticky table-tops, embarked on a game of bezique with his wife.

The two nuns, taking up the long rosaries that hung from their belts, made a simultaneous sign of the cross. Suddenly their lips began to move at an ever-increasing speed as if competing in some salve regina steeplechase. From time to time they would kiss a medal, cross themselves again, then once more take up the mumbling at a rate of knots. Cornudet sat motionless, lost in thought. After three hours’ travelling Loiseau gathered up his cards. ‘Time to eat,’ he said.

At this his wife reached for a packet tied up with string from which she extracted a joint of cold veal. She cut it into neat, thin slices and the two began to tuck in.

‘Perhaps we should follow your example,’ said the Comtesse.

A chorus of approval rose and she set about unpacking the provisions which had been prepared for the two couples. In one of those long, oval vessels with a china hare for a lid indicating that within there lay a lièvre en paté, a succulent piece of charcuterie in which the hare’s dark flesh mixed together with other finely chopped meats was streaked with white rivulets of bacon fat. There was also a fine slab of Gruyère, wrapped in newspaper and now carrying the words ‘NEWS IN BRIEF’ on its satiny surface. The two nuns unwrapped a hunk of garlicky saucisson and Cornudet, plunging his hands into the gigantic patch pockets of his greatcoat, brought out from one of them four hard-boiled eggs, and from the other the crusty end of a loaf. The shells of the eggs he threw into the straw at his feet, and as he munched each in turn a constellation of bright yellow flecks was scattered into the dark firmament of his beard.