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Chapters (73)
  1. Cover
  2. Dedication
  3. PART ONE
  4. ONE
  5. TWO
  6. THREE
  7. FOUR
  8. FIVE
  9. SIX
  10. SEVEN
  11. EIGHT
  12. NINE
  13. TEN
  14. ELEVEN
  15. PART TWO
  16. TWELVE
  17. THIRTEEN
  18. FOURTEEN
  19. FIFTEEN
  20. SIXTEEN
  21. SEVENTEEN
  22. EIGHTEEN
  23. NINETEEN
  24. TWENTY
  25. TWENTY-ONE
  26. TWENTY-TWO
  27. TWENTY-THREE
  28. TWENTY-FOUR
  29. TWENTY-FIVE
  30. TWENTY-SIX
  31. TWENTY-SEVEN
  32. TWENTY-EIGHT
  33. TWENTY-NINE
  34. THIRTY
  35. THIRTY-ONE
  36. THIRTY-TWO
  37. PART THREE
  38. THIRTY-THREE
  39. THIRTY-FOUR
  40. THIRTY-FIVE
  41. THIRTY-SIX
  42. THIRTY-SEVEN
  43. THIRTY-EIGHT
  44. THIRTY-NINE
  45. FORTY
  46. FORTY-ONE
  47. FORTY-TWO
  48. FORTY-THREE
  49. FORTY-FOUR
  50. PART FOUR
  51. FORTY-FIVE
  52. FORTY-SIX
  53. FORTY-SEVEN
  54. FORTY-EIGHT
  55. FORTY-NINE
  56. FIFTY
  57. FIFTY-ONE
  58. FIFTY-TWO
  59. FIFTY-THREE
  60. PART FIVE
  61. FIFTY-FOUR
  62. FIFTY-FIVE
  63. FIFTY-SIX
  64. FIFTY-SEVEN
  65. FIFTY-EIGHT
  66. FIFTY-NINE
  67. SIXTY
  68. SIXTY-ONE
  69. ACKNOWLEDGEMENTS
  70. Keep Reading …
  71. About the Author
  72. Also by Barbara Taylor Bradford
  73. About the Publisher

Angela took his arm, guided him to a chair, and then went to the opposite side of the dining table and sat down herself, smiling warmly at him. ‘I didn’t have any idea what food you like,’ she remarked, ‘so I just kept the menu simple, just as I like.’

‘I’m not a picky eater,’ Blackie answered swiftly. ‘I enjoy most things.’ As he said this, he realized he wasn’t hungry at all, for once in his life. At least not for food. He sat staring at this beautiful woman, transfixed.

Claudie walked across and paused at the table. ‘Everything is ready on the sideboard. Enjoy supper.’

‘Thank you,’ Angela said, and Blackie also gave her his thanks.

Once they were alone, Angela pushed back her chair, stood, and hurried to the sideboard. ‘Claudie has potato and leek soup for us.’ Whilst she was speaking, she put the bowls on a small tray and carried this to the table, placed one in front of Blackie and then the other at her place. ‘I think you’ll like it,’ she said, picking up a spoon.

He did, and unexpectedly his appetite revived. After several mouthfuls, he put the spoon down and looked across the table at her. ‘It’s delicious. I’ve never tasted this kind of soup before. Claudie is obviously a good cook.’

‘She is. Her father was a Frenchman, Arnaud Bouvier, and she learned a lot from him. You see, he was a French chef by trade.’

‘In Harrogate?’ Blackie asked, a dark brow lifting.

‘Yes. He came to England as a very young man with his brother Jacques. They opened a little shop, and it did well. Jacques handled the business and Arnaud was the chef. His great speciality was confectionery, and he was also a wonderful baker.’

‘Well, fancy that. How interesting their story is. I never think of foreigners living in the north. I always think of them in London.’

‘I know what you mean, but the man who has opened a café in Harrogate called Hettys is a pastry chef from Switzerland.’

‘Really?’ Blackie stared at her, amazement apparent. ‘Ye are a fountain of information, just like Sarah. But in a different way,’ he thought to add.

Angela nodded. ‘I grew up in Harrogate, as I told you.’ Rising, she took the empty bowls away and, over her shoulder, she said, ‘Blackie, come and help yourself to the main course. Claudie and I prepared cutlets with new potatoes. There are green peas too.’

Blackie strode across to the sideboard, took the plate she was offering, and gave her an appreciative look. ‘It’s quite a supper ye planned, Angela. Thank ye for inviting me.’

‘I’m happy you’re here,’ she murmured, looking up into his face, her eyes riveted on his.

‘I’m happy too, so I am,’ he murmured in a low voice, held by her eyes. His heart thudded once more.